Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.įans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-this time with never-before-published material. I realised our on-set lives are run like military or culinary operations. In an existential moment, I drew the parallels between the kitchen and the film set. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Jonny> I cant pinpoint how I discovered Bourdain, he was just there one day, and then I found myself reading his book Kitchen Confidential. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionĪlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain.
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